This week Collin at
Hip2Save is having a holiday Challenge to win some great giveaways. This weeks challenge was freezer cooking breakfast items and since I am having shoulder surgery Monday I am all about getting prepared (for my husbands sake and my own) for the upcoming weeks and months.
You needed to make 3 breakfast items that can be made ahead of time and frozen until you are ready to use them so I chose my 3 and got started this week. I first made pancakes. Now up until recently I always made them from scratch. How ever the last time I visited my mom she made boxed pancakes and my kids raved about them so now I just buy a box, add water, cook, Ziploc, and freeze. Then any morning The kids can pop them into the microwave and have pancakes for breakfast.
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| Please ignore my disgusting stove! |
Next I made a half batch of the
Pioneer Woman's Cinnamon Rolls. Oh my goodness are these great. My family and neighbors can't get enough. You can bake them ahead of time and freeze them for later use. Like Monday mornings when no one wants to get up! I made them, wrapped the pan in saran wrap and then foil. I also make the icing ahead and leave it in the fridge in baggies to use later.
There were more but not all of them made it to the freezer!
Lastly I made banana crumb muffins. I have used this recipe from
Allrecipes for a few years. I do tweak the topping recipe by adding oats and a touch more butter to bind. They are so light and airy and have just a little crunch out of the oven. If you freeze them and microwave later they are not quite as crunchy but they are still delicious.
I would recommend trying any one of these fresh out of the oven or frozen for later use. My kids think they are in baked good heaven. Now it is onto other meals. My kids have brown bag lunch for school and that means all I need is to get some dinners pulled together. I make a monthly menu so I just need to plan my menu around my frozen meal items. Let me know if you try any of these recipes! I hope you love them as much as I do!
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