It's Grilling Season Around Here!

Ok, so last fall my grill started shooting fireballs at me while cooking chicken and I told my husband it was to dangerous to use any more.  Of course he could not just take my word for it. He had to try it out and have fireballs shot at him in order to agree. We decided we either needed to get a new grill or buy replacement parts for the one we had. Well after a wind storm a few months ago our grill was toppled over and the handle was broken off and the grate were broken also in addition to the already broken burner. I guess our decision was made for us. So this past weekend my husband went to Lowes and bought a new grill and we made our favorite ribs recipe. The recipe includes dry rubbing the ribs and cooking them in the oven for three hours in a water bath. This is what they look like when that is done. The meat is already falling off the bone, as you can see.

 the are great now but then you slather them in bbq sauce and cook on the grill for about another 15 minutes. The final product looks like this...

I thought I did not like ribs until I had this recipe ( my sister gave it to me).   We started making these last summer and we sent some to our neighbors. They all loved them and now when I go buy ribs at BJ's wholesale I buy them for us all and we take turns cooking a package from each neighbor. That way each family gets a rack and nothing goes to waste.

Maura