Menu Planning

I started Menu Planning last month and have found it to be not only a great time saver but also a great money saver. I found this monthly menu planning sheet on the organizedhome.com  and printed it off, filled in each day (after looking at our calender to see if we had any plans). In order to fill it in I had my kids, my husband and myself each make a list of our favorite 10 meals (many were dups). I then filled in my menu with those meals, and added a few extras where needed.

 I started stockpiling( buying multiple items I use when I have a coupon and it is at its lowest price) about a month ago and I have a pretty good supply of my staples and I only buy my meats on sale( really good prices).  I divide and cut them up and put them in my freezer. I scallopini some chicken for some of my meals and cut some up for stir fry and fajitas so it is all ready when I take it out of the freezer to defrost. I put freezer bags with ground beef for tacos and american chop suey and make patties for grilling.  This means when I run to the store I only need to get  fresh vegis, milk, and eggs to pull my meals together.

I used to wait till 4 to figure out what I was going to make for dinner at six and was always stressed about meals and I feel much more organized now. I also love it that my kids don't have to say "what's for dinner" anymore as they know a month ahead of time what we will be having.  I hope this idea will help you get more organized with meal planning and if you have any questions let me know!

Maura